Grapefruit and gin cocktails and a trip back to the 70s

August 20 2011
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I’m dedicating this post to one of my favourite eras, the 1970s, I guess because well, I was there but I wasn’t there (too tiny to appreciate it) … a time in history in amongst the idealism of the 60s and the materialism of the 80s.

Back in the 70s, people …

Drank a classic cocktail:

Grapefruit and gin cocktails:

90ml gin, 1 cup ruby grapefruit juice, 10ml cointreau, ice, shaken – not stirred, with lime slices.

Serves: 2

gin cocktails

gin cocktails

were like this movie:

The Virgin Suicides.  One of my favourite movies set in the 70s but made in the 90s – I enjoy Sofia Coppola’s style.  Subtle yet unnerving.

had hair like this:

Farrah Fawcett, an icon.

rocked this look:

1970s fashion.

drove:

Kombi vans.

read:

Jaws. The book which inspired a movie; both responsible for scaring a generation of people every time they went to the beach and still does now.

marched for social and political awareness:

The women’s movement had it’s second wave in the early 70s.

enjoyed this song:

and partied here:

Studio 54, the place to be, for anyone who was anyone in the late 70s.

saw this wedding:

I don’t think anyone back then or since for that matter, was quite as rockstar as Mick and Bianca.  Hands down best wedding ever.  Respect.

watched this movie:

I never saw the point of the remake with Nicole Kidman et al.  I mean, the original Stepford Wives was a response to the women’s movement and was intended as a satire so the remake was a bit irrelevant .. the original really is a classic though.

watched these TV shows:

The Goodies, MASH, The Muppet Show, The Young Doctors and the Brady Bunch; an interesting time for TV –  British humour, anti-war politics, Kermie, sexy medical shows and a squeaky clean all American family.

A recipe for Thai green chicken curry and a look back at the 90s

August 14 2011
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Oh yeah the 90s.

The time I went to uni, backpacked overseas to the US, London and Europe, shared old Queenslanders with countless housemates, partied like it was 1999 and was part of the 18-25 demographic.

In the 90s

People were eating:

Thai food was the food to eat out in Australia.  In honour of the 90s I’ve knocked together a classic Thai green chicken curry complete with cashew nuts and jasmine rice.  This is still one of my favourite curries (recipe at the end of the post).

thai green curry 9

People were at the movies watching Pulp Fiction.   This super cool, cleverly scripted, very violent yet funny movie will always be up there in the top ten best movies of all time for me.  Soundtrack was brilliant too.

Jules: “I’m sorry, did I break your concentration?  I didn’t mean to do that.  Please, continue, you were saying something about best intentions. What’s the matter?  Oh, you were finished! Well, allow me to retort.  What does Marsellus Wallace look like?”

and Reality Bites.  Being generation x and a uni student moving reluctantly into a career I wasn’t sure I ever wanted (wanted to do an arts degree, did nursing, the end), this movie really resonated with me and my friends at the time.  And the term ‘slacker’ became something we all realised we were …. or wanted to be (hey, it was better than working!).  It was often the reason for some of my friends to continue onto post grad education.

And I coveted Winona’s hairstyle in a big way.  Still do actually.  Hated the ‘Rachel’ but loved this look.

People were drinking bottled water.  Everyone, and I mean everyone drank bottled water.  We’d use the same bottle for ages and fill it up with water from the tap everywhere we went; clubs, festivals, uni, work … now we’re told the plastic is carcinogenic.  And we were contributing to landfill and killing the planet.  Seems so obvious now.  Cringe.

and

Soy milk.  It cured everything and even people who weren’t lactose intolerant started drinking it.  Now poor little soy milk has experienced a spectacular fall from grace I can’t ever remember in the food world (even eggs and pasta were never this controversial although sugar – a whole other story I won’t go into right now).  I mean can we eat anything now?  Anyone?  Bueller?

Moral of the story – research is a (necessary) but flawed process.  And eat and drink what you like within moderation as long as you stay healthy.  There will always be a research study somewhere which will support it.  Probably.

We were listening/dancing to grunge and raves.  Oh how I miss wearing glitter and trainers and dancing all night.

And I’ll always remember going to uni the day after Kurt died and we students were wearing our docs, ripped jeans and flannies in his honor.  Or it could be that we just dressed like that anyway.

Don’t judge me.

People were wearing doc martens. I love my docs!  When I was 18 I had vintage classic black 8 hole boots and painted rainbows and flowers on them.  I still wear docs but not the boots anymore sadly, just the black lace up.  They make the best nursing shoes but I was always getting into trouble for wearing them.

and watching Seinfeld.  I can’t imagine a world without this show ….

Also ER.  The show for everyone in health care in the 90s.

We were talking about Dolly.   We were all worried they were going to start cloning humans and used to talk about the ethics of that in our uni tutes.  And experienced the world wide web for the first time ever.  Remember chatting to random people from all over the world just for the hell of it?  I used to love doing that.  Even the weirdos.

We were reading He Died with a Felafel in His Hand;  The quintessential novel for the 20 something housemate in the 90s.  This hilarious, tongue-in-cheek and very relatable novel was set in numerous share households in Australia and is an account by the author of his experiences.  “John Birmingham has lived with eighty-nine people and kept notes on all of them. This is their story.”

I think this book resonated with most of us in share accommodation at the time.

Bachelor Kisses; I really related to Nick’s books in the 90s.  This novel, about a young doctor working at a Brisbane hospital and his messy love life, was funny and relevant to the time and to me.  I was a young graduate nurse when I first read this novel and recognised the streets, landmarks, hospitals, restaurants and 7-11s the characters frequented in his novels.

And Praise; An Australian novel set in the town I live in, Brisbane, and the semi autobiographical story so true of many disaffected, aimless 20 somethings in the 90s.  In Australia at that time, the dole was easy to get, drugs were easier to get, the unemployment rate was high, Australia was in a recession and younger people were aimless about their careers and future.  Although I couldn’t relate to it particularly, I found it a really interesting, dark and somewhat graphic novel.

thai green curry 1

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Fancy a cuppa? How to make homemade Chai latte

August 12 2011
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I started drinking Chai tea a few years back.  Being a tea and spice lover, I instantly appreciated it’s spicy, comforting, warming flavour and it became one of my favourite teas.

I’d love to say this is a traditional recipe and I’ve certainly done my best coming up with some lovely flavours, however there are literally hundreds of Chai recipes and they all seem to be different.  I love my Chai to be sweetened with honey as it’s a rounder, deeper flavour than plain sugar; I prefer slightly more flavour from the cinnamon, with a slight kick from some fresh ginger and black peppercorns and less of the cloves and cardamom.  I also love a slight citrus twist from some fresh orange peel.

It’s important to know though, that Chai is all about being an ensemble recipe.  The flavours and spices are all necessary to work well together.

A piece of advice – be conservative with your spices until you get to know what works.  I purchased some Chai from a reputable tea company in Australia a while back and the clove smell and taste was too overpowering for me to drink.

So forget about Starbucks and that packet stuff in the supermarket – make your own healthy, fresh Chai latte.

Sweet potato and black bean chilli

August 4 2011
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I realised, with only a month to go of winter, that I hadn’t made a big pot of chilli yet.  I had all the ingredients for a vegetarian chilli and decided to go with sweet potato and black beans.

This is a spicy, hearty chilli with a subtle sweetness, which goes really well with brown rice and avocado.

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Kale and walnut pesto

July 28 2011
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Pesto is such a fresh, savoury and nutty dish – it’s the perfect thing to keep in the fridge for a quick sauce for pasta or a piece of grilled chicken or fish, to mix in with mashed potatoes or to use as an impromptu dip.  I even sent Ant off to work the other morning with a chicken and pesto sandwich, he said it tasted great.  In short, it’s a very flexible foodie thing.

I thought instead of using basil, which isn’t around at the moment, I’d use a bunch of gorgeous, frilly, green and healthy kale (I just love kale, it’s such a pretty vegetable) and instead of pine nuts I added some toasted walnuts.



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Nigella’s chocohotopots

July 24 2011
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Like Nigella, I’m all for an easy chocolate fix.  Nobody should have to wait very long for chocolate on those days when it feels necessary.

The iconic Nigella dessert, chocohotopots – easy, luxurious, charmingly named little treats, remind me of a cross between chocolate brownies and pudding.  Honestly, despite the kid friendly nature of them (Nigella’s son naming this dessert when he was little), this is the kind of thing I’d probably make for a dinner party dessert as you can keep them in the fridge and bake at the last minute.  And you’ll receive so many compliments (anything chocolatey and naughty tends to do that).  You can also make them portion control friendly …. as opposed to the very tall, fudgy, 2 layer chocolate cake I made for a lunch dessert once, which made everyone feel, well, uncomfortably huge afterwards plus I was showing off a bit.  I’ve learned my lesson.

I recommend using a really good quality chocolate as the taste will depend on this, having said that, this recipe uses ingredients most people have around.

Just gorgeous really.

nigella's chocohotopots

 nigella's chocohotopots

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Irish soda bread

July 20 2011
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I have Irish heritage – you might realise this when you meet me by my blue eyes and freckles which I inherited from my late grandmother.  It’s also apparent by my surname which, while it doesn’t sound obviously Irish, is distinguishable by it’s spelling (people often misspell my surname by leaving off the ‘e’ on the end which annoys me a bit).

I’ve never travelled to Ireland though … I would love to go, and although I’ve travelled to Europe, I had to miss out on a few places due to running out of money after a few months and having to go back to uni.  I’ve never quite forgiven myself for this lack of ancestral insight at the time.

Anyway, I love anything Irish really.  I adore the lyrical accent, enjoy Irish novels and movies and I have a healthy appreciation for alcohol and potatoes, like a proper Irish person (ahem. In moderation obviously).

So I decided to make soda bread the other day to have with butter and golden syrup and tea.  This is a great bread to make – fast, easy and it’s lovely and crusty, yet soft in the middle, just as bread should be.  Combined with butter and golden syrup, it has a lovely sweet/salty combination.

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