So I made these cute, tasty little curry puffs yesterday.
The filling is spicy/sweet and surrounded by crispy puff pastry; dipped into tomato sauce, they made for a brilliant afternoon snack with a beer.
Have a brilliant weekend all (we’ll be watching heaps of spooky movies tonight I’m sure and maybe a cocktail or two).
I eat buckets of hummus and always have some in the fridge. Nothing wrong with buying a tub but making it is so simple. Make it soon!
This one is spicy and rustic and if you have it with heaps of carrot and celery sticks, you get most of your daily vegies in one hit then you can go and have a big piece of cheesecake or hot chips or something.
Have a fun and happy weekend all.
Has anyone else ever done this?! Found a mysterious item in your kitchen? I found a fancy mini Bundt tin in my cupboard shaped like sunflowers which I’ve never used (we live in a flat and while there’s a decent amount of kitchen cupboard space, some things are hard to get to, being up high or right at the back and so forth and I tend to forget about them).
So anyway, I thought I’d give this tin a try finally, to bake some cute little cakes. Obviously most people wouldn’t have one of these particular cake tins, so you can use a basic muffin tin for this recipe and they’ll turn out just as nice. Although, it was fun turning these baby Bundt cakes out and seeing the sunflower pattern on top. They were super fluffy with a lovely brown crust and they look so pretty!
Have a lovely weekend all!
Sometimes a simple loaf is just the thing. I loved how hearty yet soft this lightly vanilla scented loaf was with chocolate chips inside and sticky ganache all over.
Happy weekend all.
I eat a lot of salmon as is evidenced by the recipes on this blog (it’s so convenient and healthy), so I’m always looking at different ways to cook it.
I really love this Asian inspired recipe with spicy/salty flavours. The salmon is best cooked until just rare in the middle and once it’s placed into the noodle broth you can break it up with your chopsticks or spoon so it’s like a flavoursome soup.
I used a large red chilli for this so it wasn’t too spicy however if you prefer it a bit hotter, use one of those small fiery chillies instead, or supplement with chilli flakes.
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Have a great weekend guys!
Oh and I drank the cordial (or Kool-Aid to US folks) and joined Instagram (thanks for reminding me Madhu!). Anyway, follow me if you like and I’ll follow back.
