If I’m honest, my favourite pizza lately is really simple; home made tomato sauce with basil and mozzarella. A few kalamata olives scattered over add a welcome touch of saltiness. I’ve made pizza bases before although it’s not a regular thing; I’ve finally come up with a recipe I’m really happy with though – chewy and[read more…]
I’ve made no secret in the past of my liking for Mexican food so I thought I’d throw some Mexican inspired ingredients on top of a pizza base and it was delicious – easy, yet spicy, crunchy and full of flavours and textures. This rustic pizza has it all; spicy beans, corn, creamy avocado, zesty sour[read more…]
I don’t often make my own pizza base. Sheer laziness I suspect but you know, I really enjoy kneading dough, it’s quite therapeutic and satisfying. I felt like a bit of energetic kneading recently so I whipped up a simple pizza from scratch, using seasonal vegetables – the best kind. Roast vegetables are so sweet[read more…]
